Josh Dooley & Claire Feuille
Starter
Carrot & Corn Salad
Main
Choice of:
Filet Mignon with red wine jus, carrots, and mashed potato
-or-
Truffle Gnocchi with braised leeks, truffle ricotta, wild mushrooms, garlic & parmesean sauce, & onion crumble
Dessert:
Strawberry Tart
Choice of:
Full Scottish Breakfast: Beef Sausage, Haggis, Bacon, Black Pudding, Mushrooms, Tattie Scone, Tomato, Poached Egg
-or-
Vanilla & Banana Pancakes with Maple Syrup, Creme Diplomat, & Caramelised Banana
-or-
Continental Breakfast: Pastries, Fruit, Granola, & Yoghurt
Please see below for the menu options for our Wedding Dinner and Farewell Brunch. If you cannot eat any of the options due to dietary restrictions or allergies, please select "Dietary Option" when you RSVP and include details of your requirements in the short answer box. We will create a Dietary Option that accomodates all guests' needs.
